Back to The Cooper Pioneer Volume 81 Issue 1 October 2002

Food

Fruit Ghosts

Sabeel Yosef

This recipe is perfect for someone who doesn't have much time to be creative, but still wants to. If you are planning on throwing a party, or just don't want to give out the same candy bars everyone else is giving away, try this recipe! The ghosts are so quick and easy to make, and anyone who receives them will appreciate them so much more!

    And all you have to do is:
  1. Pour the white chocolate chips into a bowl and microwave for 30 seconds. Stir. Repeat until chocolate is melted.
  2. Then wash the fruit, insert the stick, and dip the fruit into the chocolate until fully coated. Scrape off excess chocolate on the side of the bowl.
  3. Finally, let it set on wax paper for about 1 minute, then place 2 chocolate chips for eyes, and put them in the refrigerator until firm. »»