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UID:webmaster@cooper.edu
DTSTAMP:20130214T000000Z
ORGANIZER;CN=The Cooper Union:MAILTO:webmaster@cooper.edu
DTSTART:20130214T000000Z
DTEND:20130214T020000Z
SUMMARY:Free Event: What’s in the Water?
DESCRIPTION:A conversation with Barry Estabrook, an award-winning writer on issues of food safety and justice, and Al Appleton, of the Institute for Sustainable Design, on the risks fracking poses to the city's food, health, and drinking water.
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